Tickets on Sale for the Annual Dinner
at the House of Commons
Date: 11th of May 2013, 6 pm on…
The Early Booking date ends tomorrow, Monday the 15th of April by 7 pm!!!!
If you would like to attend but have questions/circumstances please email annualdinner@millwallrugby.com
Please note: Please pay your membership if it is outstanding prior to booking your ticket and any non-members should be booked by a member. Although, non-members are welcome this event isn't open to the general public and this will help us ensure that we know the affiliation of everyone attending. Please email us if you have any questions or issues.We are going to be holding our annual end of season dinner at the House of Commons again this year. This is sure to be a great time and one that you won't want to miss! The dress code will be smart, a majority usually wear black tie.
The event starts with a tour by our local MP and President, Jim Fitzpatrick, and then we'll have drinks on the veranda overlooking the Thames and then onto a 4 course meal.
Members and non-members alike are all welcome to this event. Tickets can be made payable by either a direct bank transfer or Paypal. The ticket prices are as follows:
Early Booking (cut-off is the 15th of April):
Volunteers, Students & Unwaged - £65.00
Members - £75.00
Non-Members - £90.00
Late Booking:
Members - £80.00
Non-Members - £95.00
Details
to order tickets can be found by visiting: www.millwallrugby.com/annualdinner
There are only 95 places at the dinner, so please book now to avoid disappointment. And if you book before 15th April you'll save at least £5 on the full price (more if you're a student or regular club volunteer). The Menu for the event (which was selected by polling members):
There are only 95 places at the dinner, so please book now to avoid disappointment. And if you book before 15th April you'll save at least £5 on the full price (more if you're a student or regular club volunteer). The Menu for the event (which was selected by polling members):
Starter: Seared
rainbow trout, olive oil and tomato dressing with streaky bacon, gem lettuce salad
Main: Roasted
English rack of lamb, pistachio crust with rosemary polenta, purple sprouting broccolis, sour
cherry jus
Sorbet: 'Apple pie' with Bramley apple sorbet,
cinnamon shortbread
Dessert: Banoffee cheesecake with chocolate
crumb, banana ice cream
Keep
in mind that there may be a pre-party and definitely a post-party. Details to
soon follow!
If
you have any questions, please feel free to email annualdinner@millwallrugby.com.
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