Christmas Party - Balance & Menu Choices now due

It's great to see so many of you signed up for our Christmas Party/Dinner. It's now time to pay the balance due (£24.95) and to email Leigh Dargan with your menu choices.

You can pay the balance here.

The menu is as follows:

Duo of smoked salmon, gravalax with beetroot salad

and mango dressing

Chicken balotine with mushroom and tarragon, grain mustard dressing

Roast vegetable terrine with tomatoes and cucumber salsa (v)

-oOo-

Traditional Christmas turkey with stuffing, roast potatoes, Brussels sprouts,

carrots, gravy and cranberry sauce

Roast salmon on pomme fondant with a spinach wild mushroom sauce

Artichoke pasta parcel, roast pumkin and butter sauce (v)

-oOo-

Christmas pudding with brandy sauce

Vanilla crème brûlée

Apple and pear tarte with vanilla cream